Company Information

Company Groupe Jean Hénaff S.A.
www.henaff.fr
Type:
Company
Country:
France
Sector:
Food Producers
Ownership:
Privately Held
Global Compact Status:
Active
Participant Since
15 July 2003
Next Communication on Progress (COP) due on:
31 July 2024

Early Adopter

Enhanced Communication on Progress

Communication On Progress

Published On Title Level/Status
28-Feb-2024 2023 Communication on Progress Submitted
18-May-2022 2022 Communication on Progress Submitted
12-Jul-2021 Rapport RSE 2020- Be good 2030 Active
10-Oct-2020 Rapport RSE 2019 - Be good 2030 Active
26-Jul-2019 Communication on Progress: RSE 2017 and 2018 Active
02-May-2019 Grace Letter Not applicable
02-May-2018 Communication on Progress 2016 Active
29-May-2017 Grace Letter Not applicable
10-Jun-2016 Communication on Progress Active
24-Feb-2016 Grace Letter Not applicable
13-Mar-2015 Communication on Progress Active
05-Dec-2014 Grace Letter Not applicable
13-Dec-2013 Communication on Progress Active
14-Dec-2012 Communication on Progress Active
14-Dec-2011 Communication on Progress Learner
13-Dec-2010 2010 Communication on Progress Not applicable
20-Nov-2009 Bonne pratique concernant la prise d'initiative tendant à promouvoir une plus grande responsabilité en matière d'environnement Not applicable
19-Feb-2008 Promouvoir une plus grande responsabilité en matière d'environnement et mettre en application de techniques respectueuses de l'environnement Not applicable
26-Dec-2006 Bonne pratique concernant la mise en application de techniques respectueuses de l'environnement Not applicable

Note: Responsibility for the content of participants' public communication related to the Ten Principles of the UN Global Compact and their implementation lies with participants themselves and not with the UN Global Compact.

Note on levels: Not applicable refers to the period when the Communication on Progress (CoP) did not require differentiation levels. With the new CoP, for the 2022 Early Adopter Programme, and for 2023, there will be no differentiation levels.