Promoting Sustainable Food Systems, from Production to Consumption


Convened in support of the UN Secretary-General’s Zero Hunger Challenge as the first of a series of Global Dialogues on food security, nutrition and sustainable agriculture, this webinar will feature expert and practitioner insights on how to advance sustainable food systems. A multi-stakeholder discussion will identify key areas where business can have a positive impact, and ways in which companies, individually or in partnership, can support the transformations needed to deliver inclusive, resilient and sustainable food systems that enable food security, promote rural livelihoods and protect the planet, delivering zero hunger for all.