Report

Setting Science-Based Targets in the Seafood Sector: Best Practices to Date

 

This guide is a collection of best practices, common challenges, solutions and experiences from the seafood sector to support companies to set a science-based emission reduction target with the Science-Based Targets Initiative (SBTi). As the seafood sector works towards a low carbon and sustainable future, collective action across geographies and supply chains will be key to reaching these goals.